The Himalayan Pantry https://everesthimalayancuisine.com/ Nepalese and Himalayan home cooking, one honest recipe at a time en Fri, 04 Sep 2026 09:00:00 GMT Dal Bhat Recipe: How to Make Nepal's Everyday Lentil Mealhttps://everesthimalayancuisine.com/dal-bhat-recipe/https://everesthimalayancuisine.com/dal-bhat-recipe/Sun, 19 Jul 2026 09:00:00 GMTTo make dal bhat for four, simmer 1 cup rinsed red or split yellow lentils with 4 cups water, turmeric, and salt for 20–25 minutes. Nepali Chicken Curry: Kukhura Ko Masu Recipehttps://everesthimalayancuisine.com/nepali-chicken-curry-recipe/https://everesthimalayancuisine.com/nepali-chicken-curry-recipe/Sun, 30 Aug 2026 09:00:00 GMTNepali chicken curry, or kukhura ko masu, is bone-in chicken browned with onion, tomato, ginger, garlic, cumin, coriander, turmeric, and warming whole… Nepali Momo Recipe: Juicy Steamed Dumplings From Scratchhttps://everesthimalayancuisine.com/nepali-momo-recipe/https://everesthimalayancuisine.com/nepali-momo-recipe/Sun, 19 Jul 2026 09:00:00 GMTNepali momos are steamed dumplings made from a stiff flour-and-water dough wrapped around a spiced filling, most commonly chicken.