Everest Himalayan Cuisine review: Nepali restaurant offers peak hospitality in Bellmore
Everest. Towering. Majestic. Wild. Is it any wonder that a restaurant named for the world’s tallest peak opened on Merrick Road in Bellmore?
I jest. Wherever Everest Himalayan Cuisine happened to land would be a welcome development for Long Island. This is, to my knowledge, the first local restaurant to focus on the cuisine of Nepal, although owners Tika Raj Dhakal, Ramesh Maharjan and Benoy Chhetri (the chef) have filled out the menu with dishes from the neighboring countries of India and Tibet. KEEP READING