# The Himalayan Pantry

> The Himalayan Pantry is an independent editorial publication about Nepalese and Himalayan home cooking: from-scratch recipes for momos, dal bhat, and the everyday dishes of the region, written with tested ratios, clear technique, and respect for how these foods are actually cooked at home.

The Himalayan Pantry publishes original, long-form guides about Nepalese and Himalayan cooking. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus.

## Everyday Nepali Meals

- [Dal Bhat Recipe: How to Make Nepal's Everyday Lentil Meal](https://everesthimalayancuisine.com/dal-bhat-recipe/): Dal bhat is Nepal's everyday meal of spiced lentil soup (dal) served over steamed rice (bhat), usually with a vegetable curry called tarkari.
- [Nepali Chicken Curry: Kukhura Ko Masu Recipe](https://everesthimalayancuisine.com/nepali-chicken-curry-recipe/): Nepali chicken curry, or kukhura ko masu, is bone-in chicken browned with onion, tomato, ginger, garlic, cumin, coriander, turmeric, and warming whole…

## Momos & Dumplings

- [Nepali Momo Recipe: Juicy Steamed Dumplings From Scratch](https://everesthimalayancuisine.com/nepali-momo-recipe/): Nepali momos are steamed dumplings made from a stiff flour-and-water dough wrapped around a spiced filling, most commonly chicken.

## Full text for LLMs

- [llms-full.txt](https://everesthimalayancuisine.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://everesthimalayancuisine.com/<slug>.md

## Site

- [About](https://everesthimalayancuisine.com/about/): editorial approach and standards
- [All articles](https://everesthimalayancuisine.com/all/)
- [Contact](https://everesthimalayancuisine.com/contact/)